cameroon gce intermediate level food nutrition and health 2
cameroon gce intermediate level food nutrition and health 2
(a) Define the following terms:
(i) Nutrients.
(ii) Human nutrition
(iii) Digestion
(iv) Balanced diet
(9 marks)
(b) Copy out and complete the table below showing the digestion of the various nutrients. State at least one
(1) Enzyme involved where necessary:
| ORGAN | PROTEIN | CARBOHYDRATES |
| mouth | ||
| Stomach | ||
| Duodenum | ||
| ileum |
(8 marks)
| (c) Cite three (3) types of meats and their uses. | (6 marks) Total (25 marks) |
______________________________________________________________________________________________________________________________________________________________________________
2) (a) Give three classes of fruits giving an example of each. (6 marks)
| (b) (c) |
State four (4) ways by which vitamins can be preserved in vegetables. Identify one deficiency disease of the following |
(4 marks) |
(i) Vitamin A
(ii) Iodine
(iii) Vitamin D
(iv) Iron
| (v) Vitamin C List four (4) examples of energetic foods. |
(5 marks) (4 marks) (6 marks) Total (25 marks |
| (d) | |
| (e) Enumerate three (3) types of cereals. |
Nzume mike
July 4, 2024
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