(a) (i) State five guidelines in serving meals. (5 marks)
(ii)List any six materials needed for meal service. (3 marks)
(b) (i) Explain the differences between perishable and non-perishable foods. (2 marks)
(ii)Identify reasons why it is important to buy good quality food stuffs. (5 marks)
(c) (i) Give reasons for the importance of proper storage of food. (4 marks)
(ii)State six guidelines for using refrigerators. (6 marks)
Total= (25 marks)
2 comments on “Cameroon GCE o level June 2018 food and nutrition 2”
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Agba marystella
November 28, 2023
Answer fr 2018
Gumon Bantan Theresia
March 20, 2024
Questions and sample answers on food and nutrition pleases