gce 2021 intermediate level food nutrition and health 2
gce 2021 intermediate level food nutrition and health 2
PART A: ANSWER ANY THREE (3) QUESTIONS
1) (a) Define the following terms:
(i) Nutrients.
(ii) Human nutrition
(iii) Digestion
(iv) Balanced diet
(9 marks)
(b) Copy out and complete the table below showing the digestion of the various nutrients. State at least one
(1) Enzyme involved where necessary:
ORGAN PROTEIN CARBOHYDRATES
mouth
Stomach
Duodenum
ileum
(8 marks)
(c) Cite three (3) types of meats and their uses. (6 marks)
Total (25 marks)
