ordinary level 0540 GCE food and nutrition syllabus
ordinary level 0540 GCE food and nutrition syllabus
FORM FIVE
SUBJECT OBJECTIVES:
This subject should enable students to:
- State various meal planning and construction to different individuals and occasions
- Plan meals in courses to different individuals and meals for special occasion
- State notion on budgeting and plan budget using shopping list
- Describe drawing-up test by using sample forms designed for practical tasks
- State the different between food spoilage and food poisoning
- Identify methods of food preservation
- State methods of cooking leftover foods
| TOPICS | SUB-TOPICS | COMPETENCES | IND. Dur. |
| Food Choices
(Planning and construction of meals and diets)
|
Matching Food Provision to Needs | · Define food provision to needs
· State the importance of food provision to needs · Match food provision to different needs · Define meal planning · State terminologies associated to meal planning; (meal, menu, diet, meal time etc.) |
02H |
|
Meals taken into courses |
· Define meals in courses
· Identify meals taken into courses · *Three course meals · *Two course meals · Plan meal in courses following meal time *Breakfast *Lunch *Supper |
04H | |
| Meals for different groups of people | · Plan, prepare and cook meals for different groups of people;
*Babies *Children *Adolescents *Pregnant and lactating mothers *Active and inactive *Elderly *Meals for vegetarians *Meals for invalids and convalescents |
08H |
