Ordinary level 2025 South West mock food and nutrition 2 guide
Ordinary level 2025 South West mock food and nutrition 2 guide
ANSWER ANY FOUR QUESTIONS.
1. ai) What is the difference between an invalid and a convalescence
ANSWERS
An individual suffering from an illness
| Convalescence a person recovering from an illness ii) Name four sources of fiber in a diet. |
1×2=2marks |
-Grains
-Vegetables
–Beans
-Avocado 1×4=4marks
iii) List 5 labour saving devices in the home
Kitchen; microwaves, ovens, electric mixers, juicers, pressure cookers, toasters etc
Laundry; washing machines, dryers, ironing boards etc
Cleaning; robotic vacuum cleaners, vacuum cleaners, mop and bucket system with wringing
| mechanisms. | 1×5=5marks |
| b) State two importance of a pressure cooker For fast cooking, economize fuel, save time for other activities cook variety of dishes etc. |
1×2=2marks |
c) Write two percussions to take when using a pressure cooker
(4marks).
Add enough liquid to create steam, be mindful of the cooking time to prevent over cooking, follow
| manufacturer instructions carefully | (one point for 2marks) | 2×2=4marks |
| d ) Explain two advantages of convenient food. Save time, easy to access, has a long shelf life etc |
||
| (Name and explain for 2marks x2points) |
