A level south west regional mock gce 2022 food science 1

A level south west regional mock gce 2022 food science 1

A level south west regional mock gce 2022 food science 1

Pickling and poaching are similar in that;
A Occurs at temperatures of about 110°c
B Vinegar and salt are necessary
C Coagulation is involved
D All methods of preserving fruits
11. Which of these groups of vitamins have
antioxidant Capacity?
A Vitamin K, C and D
B Vitamin A, E and C
C Vitamin A, E and D
D Vitamin C, K and E
2. A vitamin associated with blood clotting is;;
A Vitamin B2
B Vitamin B6
C Vitamin K
D Vitamin B3
12. The main underlying determinant of house hold
food is;
A Food shortage
B Wages
C Consumer behaviour
D Illiteracy
3. A group of elements associated with bone health
A Calcium, phosphorus, fluorine and zinc
B Calcium, phosphorus, iron and fluorine
C Calcium, fluorine, iron and zinc
D Calcium, magnesium, fluorine and iron
4. Cooking roux for 2-3 minutes gives;
A Blond roux
B Brown roux
C Golden roux
D White roux
13. Identify a level of food security
A Market level
B Income level
C National level
D Level of technology
5. The description that fits the positive grease spot
test is;
A Translucent spot on paper
B Transparent spot on paper
C Red stain on paper
D Oily mark on paper
14. Which of the following glands is associated with
goitre?
A Salivary gland
B Gastric gland
C Thyroid gland
D Pituitary glan