cameroon gce 2023 intermediate level Food Nutrition and Health 2
cameroon gce 2023 intermediate level Food Nutrition and Health 2
(b) List four (04) criteria for selecting and buying fish. (4 marks)
(c) State six (06) uses of eggs in cookery. (6 marks)
(3 marks)
Total (25 marks)
(d) How can you test for freshness in eggs? List three (03).
(2) (a) Outline five (05) points to consider when buying vegetables. (5 marks)
(b) Enumerate three (03) advantages and two (02) disadvantages of convenience foods. (5 marks)
(c) Define digestion. (2 marks)
(d) State five (05) functions of water to the body. (5 marks)
(e) Fill the table below with the correct answers
