cameroon gce intermediate level 2024 food nutrition and health 2
cameroon gce intermediate level 2024 food nutrition and health 2
SECTION A: ANSWER ANY THREE (03) QUESTIONS
0) (a) Define the following words.
(i) Nutrition
(ii) Food
(iii) Malnutrition
(iv) Dietetics
(8 marks)
(b) State two (02) reasons each why these persons need more proteins
(i) Pregnant women
(ii) Nursing mother
(iii) Children
(c) (i) Briefly describe H. B. V and L. B.V
(ii) Give two (02) examples of each
| (d) Outline three (03) main functions of nutrients. | (3 marks) (Total – 25 marks) |
(2) (a) (i) Name four (04) main methods of preservation and explain tire principles underlying each method.
(S marks)
| (ii) Describe four (04) ways how fresh huckleberry can be preserved at home. (b) (i) Name the raising agents suitable for the following products |
(4 marks) |
Pancake
Pastry
Bread
Banana cake
(5 marks)
| (ii) Explain why yeast is called a biological raising agent. (c) State three (03) types of sugars and give the use of each in food preparation. |
|
| (a) Classify cooking methods and give two (02) examples under each. (b) State five (05) factors that can influence food rationing. (c) List two (02) advantages and two (02) disadvantages of food additives. (d) Name two (02) carbohydrates and state one (01) example under each . |
(3) (e) (i) Classify beverages.
(ii) State three (03) examples of each.
(2 marks)
(6 marks)
Total (25 marks)
0) (a) Define the following words.
(i) Nutrition
(ii) Food
(iii) Malnutrition
(iv) Dietetics
(8 marks)
(b) State two (02) reasons each why these persons need more proteins
(i) Pregnant women
(ii) Nursing mother
(iii) Children
