cameroon gce intermediate level 2025 food nutrition and health 2
cameroon gce intermediate level 2025 food nutrition and health 2
SECTION A: ANSWER ANY THREE (3) QUESTIONS
1)
a) Define the terms below:
i) Beverages
ii) Food portion
iii) Nutrition
iv) Food additive
v) Menu card
b) Classify beverages into two groups and provide two examples of each.
c) Name five (5) equipment used for food preparation.
d) Enumerate four (4) symptoms of kwashiorkor.
Total (25 marks)
2)
a) Name five different types of cereal.
b) In a tabular form give three (3) advantages and two (2) disadvantages of white flour.
c) Write short notes on the following:
i) Marasmus
ii) Dental caries
iii) Obesity
iv) Beriberi
v) Cholesterol
d) State five (5) points to back up the nutritive value of milk.
Total (25 marks)
3)
a) State five (5) factors that influence the choice of food during meal planning.
b) List the three (3) main meals of the day and state when they are eaten.
c) Define the following terms:
i) Diet
ii) Breakfast
iii) Balanced meal
iv) Courses
v) Dessert
d) List four (4) factors that influence food rationing.
Total (25 marks)
4)
a) List five (5) ingredients used to produce yogurt.
b) Enumerate Four (4) mechanical methods of incorporating air into a mixture.
c) Outline five ingredients for cakes production.
d) Give six (6) reasons why we should eat a balanced diet.
e) Advance five (5) advantages of buying good quality food stuff.
Total (25 marks)
