cameroon gce O level June 2024 food and nutrition 2
cameroon gce O level June 2024 food and nutrition 2
List three (3) types of kitchens
Mention five (5) factors that can influence the size of a family kitchen
(c) State six (6) effects of heat during the cooking of meat
(d) (i) Outline six(6) rules of deep frying
(ii) Enumerate live (5) mechanical methods in raising mixtures.
(b)
Mention four (4) points that might influence the preparation and consumption of food.
List and explain three (3) reasons for poor appetite in a child.
State five (5 ) rules to prevent burns in the kitchen.
Outline five (5) features of a traditional kitchen.
Classify five(5) vegetables stating an example each . (10 marks)
A diet contains 400g of carbohydrate, lOOg of fat and lOOg of protein. Calculate the
energy value per day
List five (5) points to consider when choosing a refrigerator.
State five (5) rules for food hygiene.
State four (4) functions of vitamin D.
List six (6) sources of vitamin D.
i) State two (2) diseases associated with the deficiency ofcalcium
ii) List three (3) advantages of steaming.
i) Mention five (5) functions of proteins in the body.
ii) Outline five (5) ways of slowing down food decay
Define First aid
Outline seven (7) items found in a first aid kit.
State four (4) types of food service .
Enumerate six (6) qualities of a waiter.
Mention six (6) basic information found in an invitation.
5. (a) (i) (2 marks)
Bring out five (5) importance of food and nutrition.
Explain the steps involved in cake making using the creaming method.
Give five (5) reasons why some people are vegetarians.
i) Slate five (5) reasons for the increase in the number of cases of food poisoning.
ii) List five (5) hygiene rules food handlers must follow to keep food safe.
6. (a) (5 marks)
Total = (25 marks)
