cameroon gce ordinary level June 2022 food and nutrition 1

cameroon gce ordinary level June 2022 food and nutrition 1

cameroon gce ordinary level June 2022 food and nutrition 1

Which equipment is suitable for weighing
food items?
Scale balance
B Measuring spoon
Measuring bowls
D Measuring cup
Most carbohydrates in wheat are found in:
A The germ
B The bran
C The endosperm
D The scutellum
10.
A C
Heat transfer in corn roasting is by means of:
A Conduction
B Convection
C Microwaves
D Radiation
1 1 .
2. High intake of iron-during pregnancy prevents
A Kwashiorkor
B Anemia
C Beriberi
D Pellagra Foods to be fried could be prevented from
scattering by
A Frying dry
B Coating
C Steaming
D Cooking in little oil
12.
The use of rays to preserve food is called :
A Pasteurisation
B Osmotic dehydration
C Irradiation
D Radiation
J .
The stage at which wheat is milled into flour is
known as?
A Food processing
B Primary processing
C Food technology
D Secondary processing
13.
4. The first step in bread making is:
A Setting the sponge
B Kneading
C Creaming the yeast
D Mixing the dough
A clear soup containing beef is known as:
A Broth
B Mixed soup
C Thin soup
D Thick soup
j.
Energy used for movement of muscles is?
A Heat energy
B Chemical energy
C Mechanical energy
D Electrical energy
14.
6. Which is the best location for a kitchen bin?
A Beside the window
B Behind the exit door
C Behind the entry door
D Under the sink unit
Identify a sedentary worker from below:
A A plumber
B An office secretary
C A bus conductor
D A builder
15.
Food is packed before being frozen to prevent
A Dehydration
B Wetting
C Scattering
D Discolouring
7.
16. Which of the following foods are of high
energy value?
A Bread and tea
B Beans and corn
C Eggs and ice-cream
D Banana and water melon
A course of a meal is:
A List of dishes served
B Meals containing balanced diet
C Dishes eaten as part of a meal
D Foreign foods adding to the diet
17. A foetus needs
——for brain development
A Vitamin A
B Protein
C Vitamin E
D Essential fatty acids
An example of a macro nutrient is:—
A Calcium
^.
B Iodine
C Iron
D Zinc
9.
18. The action of pepsin in the duodenum is stopped by —
A Hydrochloric acid
B Trypsi nogen
C Invertase
D Bile