Cameroon GCE ordinary level June 2025 food and nutrition 2
Cameroon GCE ordinary level June 2025 food and nutrition 2
| Define malnutrition. Enumerate five (5)) causes of low food production in the world. State five (5) examples of primary food processing. |
(2 marks) (5 marks) (5 marks) (7 marks) |
| List seven (7) factors to be considered when labelling food packages. | l. |
| State three (3) advantages and three (3) disadvantages of buying food from the super market. | u. |
| (6 marks) Total =(25 marks) (5 marks) (5 marks) |
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| State five (5) personal hygiene rules. List five (5) agents of food contamination. |
a. b.
c.
d. Outline six (6) ways of economising the cost of gas for cooking and heating in our homes. (6 marks)
Name five (5) types of spices.
Complete the following abbreviations as used in nutrition.;
If a cup of fruit flavoured yoghurt contains lOg of protein, 3g of fats and 43g of carbohydrates.
| Calculate the amount of energy provided by the yoghurt. State five (5) functions of water in the body. Classify food nutrients and give example in each case. |
(6 marks) (5 marks) (4 marks) (2 marks) |
| Differentiate between kwashiorkor and marasmus. | l. |
| State four (4) uses of a food composition table. | (4 marks) (4 marks) Total= (25 marks) |
u. |
| List four (4) factors that can influence food availability. |
4. Enumerate seven (7) reasons for food preservation.
State five (5) points to consider when selecting beverages.
List six (6) rules to follow when deep frying.
Classify vegetables and give an example in each case.
State six (6) risk factors of heart diseases.
Define offals. List four (4) examples of offals.
List and explain three (3) ways of preserving fish.
State five (5) effects of heat on vegetables.
State three (3) importance of egg in cake mixture.
5. (6 marks)
6. Outline seven (7) guidelines to follow for effective use of time.
Describe the principles in which refrigerators work.
Define raising agents.
Explain the fermentation process of yeast.
List six (6) responsibilities of a guest.
Total= (25 marks)
