cameroon gce O level June 2024 food and nutrition 1
cameroon gce O level June 2024 food and nutrition 1
One of the foods below is an example of high
biological value protein
A Soya beans
B Legumes
C Gelatine
D Pulses
When proteins are heated,their chemical
structure is
A Set up
B Denatured
C Coagulate
D Gelatinised
10.
i An example of a diet is:
A Fast foods
B Convenience food
C Low -Fat diet
D Reheated diet
Dietary guidelines show that
taken to prevent intestinal disorders.
A Fiber
B Water
C Vegetable
D Vitamins
1L should be
Which of the following is solid at room
temperature?
A Fatty acid
B Fat
C Oil
D Lipid
j.
The adult bone malformation is:
A Osteomalacia
B Dementia
C Scurvy
D Rickets
12.
‘* i
Pellagra is generally common in a
eating population.
A Rice
B Potatoes
C Pasta
D Maize
The most commonly used form of sugar in
cooking is:
A Fructose
B Glucose
C Lactose
D Sucrose *
4. 13.
\ ..•
A deficiency of retinol in the body can cause:
A Anaemia
B Scurvy
C Blindness
D Pellagra
5. Cereals are of cultivated grasses. 14.
A Grains or wheat
B Seeds or grains
C Herbs or pulses
D Wheat or seed
15. This provides essential nutrients and immunity to
new bom babies.
A Water
B Colostrum
C Milk
D Cereal .
One of the parts of a pressure cooker is:
A Metal case
B Vacuum seal
C Trivet
D Cork
6.
A cooking method that combines roasting and
stewing is:
A Braising
B Simmering
C Basting
D Frying
7.
Cooking in minimum amount of liquid at a
temperature below boiling point is:
A Simmering
B Steaming
C Poaching
D Braising
16.
An additive that stops rancidity is:
A stabilizers
B antioxidants
C emulsifiers
D gelatine
8.
Scurvy is the deficiency of:
A Vitamin A
B Vitamin C
C Vitamin B2
D Vitamin E
17.
Vitamin C aids in the absorption of:
A Phosphorus
B Iodine
C Fluorine
D Iron
