A level south west regional mock gce 2022 food science 2
A level south west regional mock gce 2022 food science 2
1. (a) Define the following terms as used in food science and nutrition
Poaching
Roux
Simmering
Kneading ‘
Menu
(b) State two (2) functions of Iron in the body
(c) Enumerate i. Vitamintwo C * (2) food sources^each of the following vitamins;
ii. Vitamin Bj
iii. Vitamin A
iv. Niacin
(d) List five (5) precautions to be observed when carrying out food test. (5marks)
Total = (25marks)
(2marks)
(8marks)
2. a) i) Define Food Composition Table (FCT)
ii) State the uses and limitations of the Food Composition Table
b) The weights and heights of three adult males who reported to the hospital for
routine medical check-up are given on the table below.
Armstrong
September 1, 2022
I search for this paper in kawlo but I can not find it. Please help.