Cameroon GCE A Level Food Science and Nutrition Paper 2 June 2020 Questions
Download the official June 2020 Cameroon GCE Advanced Level Food Science and Nutrition Paper 2 questions in PDF or read them online here. This past paper is essential for students preparing for their upcoming GCE examinations.
1. (a) Define Roux and distinguish between white and Blonde Roux
(b) What do you understand by the term “Amino acids “?
(c) State four (4) Essential (indispensable) and four (4) non essential (dispensable) Amino acids
(d) Give five reasons why dietary fiber is important to man
2. (a) Classify cooking methods and give examples to support your answer
(b) Explain the link between Low Density Lipoproteins (LDL) and High Density Lipoproteins (HDL) in relationship to Coronary Heart Disease (CHD)
(c)State six (6) dietary goals for a healthy lifestyle
(d)Dicuss the role of iron in pregnancy
Section B
3. (a) Differentiate between assimilation and absorption as used in digestion
(b) Describe how the gastrointestinal tract is adapted to perform its function
(c) Bring out three (3) points on each of the following concerning diabetes as a food related disease
(i) Causes
(ii) Signs and symptoms
(iii) Prevention methods of Diabetes
4. (a) Outline the general labeling information found on a packaged product
(b) Suggest four (4) Ways by which the government can ensure growth in the food and agricultural sector
(c) Propose an efficient dietary management method for Obesity
