Cameroon GCE A Level Food Science and Nutrition Paper 1 June 2022 Questions
Download the official June 2022 Cameroon GCE Advanced Level Food Science and Nutrition Paper 1 questions in PDF or read them online here. This past paper is essential for students preparing for their upcoming GCE examinations.
A. Scalding
B. Braising
C. Simmering
D. Frosting
2. In a diet plan 13g of protein is necessary for an indivivual, which is equivalent to 100g edible protein of eggs; his protein requirement are stepped up to 20g per day. How much more egg does he need?
A. 154g edible portion
B. 120g edible portion
C. 130g edible portion
3. Select the food nutrient that makes up 70 percent of the human body
A. Carbohydrates
B. Water
C. Proteins
D. Calcium
4. Pernicious anaemia may result from
A. Destroyed red blood cells caused by the malaria parasite
B. Poor intake of iron in the diet
C. Deficiency of vitamin B12 in the diet
D. Over bleeding from the damaged blood cells
5. A piece of biscuit contains 5g of carbohydrates, 2g of proteins, calculate the energy content of the food in kilo calories
A. 28Kcal
B. 34Kcal
C. 8Kcal
D. 10Kcal
