Cameroon GCE A Level Food Science and Nutrition Paper 1 June 2025 Questions
Download the official June 2025 Cameroon GCE Advanced Level Food Science and Nutrition Paper 1 questions in PDF or read them online here. This past paper is essential for students preparing for their upcoming GCE examinations.
A Pyloric Sphincter
B Cardiac sphincter
C Pyloric canal
D Sphincter muscles
2. Natural occurring substances in food that interfere negatively with the activity of thyroxin
A Goitrogen
B Toxins
C Contaminants
D Allergens
3. The two main ways by which food can be secured are through food;
A Production and utilization
B Production and purchase
C Stability and utilization
D Purchase and utilization
4. They are seeds of cultivated grasses that are used for food;
A Cereals
B Nuts
C Cancers
D Hypertension
5. A body of rules and regulations governing the manufacture and sales of food products in a given locality is called;
A Consumer education
B Food laws
C Consumer rights
D Consumerism
