Cameroon GCE A Level Food Science and Nutrition Paper 2 June 2015 Questions
Download the official June 2015 Cameroon GCE Advanced Level Food Science and Nutrition Paper 2 questions in PDF or read them online here. This past paper is essential for students preparing for their upcoming GCE examinations.
1. (a). what do you understand by recommended Dietary Allowance RDA?
(b)describe four factors that will affect RDA
(c) enumerate five uses of RDA
(d) state three types of tests suitable for testing carbohydrates in food and explain the details in one of the test
2. (a) what are trans fatty acids and how do they influence heart disease?
(b) comment on the role of cholesterol in heart disease
(c) explain each of the following
(i) saturated fatty acids
(ii) Unsaturated fatty acids
(iii) monounsaturated fatty acids
(iv) polyunsaturated fatty acid
(d) discuss the term rancidity
Section B
3. (a) differentiate between retail purchasing and bulk purchasing
(b) explain four points that should be considered before embarking on bulk purchasing, stating one reason each
(c) define food budgeting and enumerate 5 factors to be considered when preparing a food budget.
4. (a) discuss the relevance of quality control of food and drug regulation in a dynamic economy
(b) how can effective food control system improve the nutritional status of the population?
