Cameroon GCE A Level Food Science and Nutrition Paper 2 June 2016 Questions
Download the official June 2016 Cameroon GCE Advanced Level Food Science and Nutrition Paper 2 questions in PDF or read them online here. This past paper is essential for students preparing for their upcoming GCE examinations.
1. (a) using the food pyramid, classify foods into their various groups and state one nutrient found in each group
(b) enumerate and explain the roles of dietary fiber in the health of an individual
(c) describe the term rickets as used in nutrition, stating two of each of the following signs, symptoms, causes, prevention and cure
2. (a) identify three types of polysaccharides important in human nutrition and write short notes on each
(b) comment on the health effects of sugar in the human teeth
(c) why are carbohydrates generally important?
Section B
3. (a) enumerate the roles of direct and indirect food additives
(b) describe sensory evaluation of food stating its importance in the food industry
(c) explain how colour, texture and flavor influence the quality of food and consumer acceptance.
4. (a) differentiate an enterprise and an entrepreneur
(b) describe five characteristics of an entrepreneur
(c)(i) enumerate five criteria of a good business plan
(d) explain five management skills of an entrepreneur
