Cameroon GCE advanced level June 2026 food science 1

Boost Your Revision: Food and Nutrition Practice Questions

Are you currently preparing for your upcoming Food and Nutrition exams? Reviewing authentic past questions is one of the most effective strategies to build confidence, identify your knowledge gaps, and perfect your exam timing. When you practice under realistic conditions, you significantly increase your chances of scoring higher grades.

To help you jumpstart your studies, we have extracted a selection of essential multiple-choice questions from recent exam papers. Use these samples to test your knowledge on vital curriculum topics, ranging from basic nutrient sources and biological food chemistry to human digestion and national food security.

Sample Revision Questions

• Question 1: The most abundant food source of fructose is:

  • A) Honey

  • B) Paw-paw

  • C) Milk

  • D) Sugar

• Question 2: A typical example of a monosaccharide is:

  • A) Fructose

  • B) Maltose

  • C) Lactose

  • D) Sucrose

• Question 3: Which of the food options below gives the greatest amount of energy after consumption?

  • A) Cocoyam

  • B) Meat

  • C) Beans

  • D) Pork

• Question 4: If a red litmus indicator paper turns blue in a food sample solution, it indicates:

  • A) Neutrality

  • B) Acidity

  • C) Error in test

  • D) Alkalinity

• Question 5: The hydrolysis of cooked starchy food in the mouth is catalyzed by:

  • A) Chymotrypsin

  • B) Maltase

  • C) Ptyalin

  • D) Lysozyme

Take your time to analyze each option and see how many you can answer correctly without looking at your textbooks. Consistent practice with these types of questions ensures you won’t be caught off guard on exam day.

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🌐 Looking for more resources? Visit the website gcerevision for full-length past papers, study guides, and comprehensive revision materials designed to help you ace your exams.

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