1.8.        TRANSLOCATION   This is the movement of food which has been manufactured in the leaf of plants through […]

1.7.        TRANSPIRATION Transpiration is the diffusion of water molecules in the form of vapor from the leaf to the atmosphere. […]

  1.6.        ROOT PRESSURE AND SUCTION PRESSURE The two main factors that cause water to move up the xylem vessel […]

1.5.        OSMOSIS When two solution of different concentration are separated by a semi permeable membrane. Water flows from the less […]

1.4.        PLASMOLYSIS When a cell lies in a solution of high osmotic concentration that in cell sap, the cell loses […]

1.3.      TURGIDITY AND FLACIDITY When water enters the vacuum of a plant cell the volume of the cell sap increase […]

  1.2.      DIFFUSION Definition: Diffusion is the movement of molecules from one region of higher concentration to a region of […]

CHAPTER ONE 1.1.   WATER RELATION   1.1.1.  IMPORTANCE OF WATER TO PLANTS   Photosynthesis Temperature regulation/ transportation Formation of cell […]

TABLE OF CONTENT CHAPTER ONE. 1.1.       WATER RELATION.. 1.1.1.         IMPORTANCE OF WATER TO PLANTS. 1.1.2.         IMPORTANCE OF WATER TO ANIMALS. […]

CHAPTER TWO 2.   TAXONOMY 2.1.        NUMERICAL TAXOMONY                 This is a system of classification that uses a very large number […]