Cameroon GCE A Level Food Science and Nutrition Paper 1 June 2018 Questions
Download the official June 2018 Cameroon GCE Advanced Level Food Science and Nutrition Paper 1 questions in PDF or read them online here. This past paper is essential for students preparing for their upcoming GCE examinations.
A. Scalding
B. Braising
C. Simmering
D. Frosting
2. Which of the following has a fat content of not more than 50percent
A. A lard
B. Suet
C. Margarine
D. Roux
3. Select the food nutrient that makes up 70 percent of the human body
A. Carbohydrates
B. Water
C. Proteins
D. Calcium
4. Pernicious anaemia may result from
A. Destroyed red blood cells caused by the malaria parasite
B. Poor intake of iron in the diet
C. Deficiency of vitamin B12 in the diet
D. Over bleeding from the damaged blood cells
5. A piece of biscuit contains 5g of carbohydrates, 2g of proteins, calculate the energy content of the food in kilo calories
A. 28Kcal
B. 34Kcal
C. 8Kcal
D. 10Kcal
