Cameroon GCE A Level Food Science and Nutrition Paper 1 June 2023 Questions
Download the official June 2023 Cameroon GCE Advanced Level Food Science and Nutrition Paper 1 questions in PDF or read them online here. This past paper is essential for students preparing for their upcoming GCE examinations.
A. Carbohydrates
B. Water
C. Proteins
D. Calcium
2. Pernicious anaemia may result from
A. Destroyed red blood cells caused by the malaria parasite
B. Poor intake of iron in the diet
C. Deficiency of vitamin B12 in the diet
D. Over bleeding from the damaged blood cells
3. A piece of biscuit contains 5g of carbohydrates, 2g of proteins, calculate the energy content of the food in kilo calories
A. 28Kcal
B. 34Kcal
C. 8Kcal
D. 10Kcal
4. The main importance of vitamins in the body;
A. Regulates body temperature and aids blood circulation,
B. Functions in boosting the immune system and gives energy
C. Clears the digestive system and aids in ingestion
D. Mainly for energy production and body regulation
5. They are covalent complexes of fat with protein;
A. Lipoprotein
B. Apoprotein
C. Cholecystokinin
D. Chylomicrons
