Cameroon GCE A Level Food Science and Nutrition Paper 2 June 2017 Questions
Download the official June 2017 Cameroon GCE Advanced Level Food Science and Nutrition Paper 2 questions in PDF or read them online here. This past paper is essential for students preparing for their upcoming GCE examinations.
1. (a) define the term food
(b) state four functions of each of the following nutrients
(i) Carbohydrate
(ii) Proteins
(iii) vitamins
(iv) Fats
(v) calcium
(c) identify and illustrate the chemical structure of carbohydrates using diagrams .
2. (a) what is metabolism and why is it important in the body?
(b) explain what you understand by the term constipation
(c) distinguish among the following cooking methods: braising, grilling, stewing, using the following guidelines; definition, application of method and their advantages
Section B
3. (a)what is food security?
(b) how does food security affect the population of a village community?
(c) explain five ways of improving food security
4. (a) what do you understand by the term food quality control?
(b) state the benefits of quality control in food processing
(c) (i) what are food laws?
(ii) explain the importance of food laws to a nation like Cameroon
(d) describe the importance of sensory evaluation of food in a food industry
