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Health and Nutrition: Definition and Aspects of Health
Defining Health Health is a state of complete physical, mental, and social well-being, not merely the absence of disease or […]
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Factors Affecting Health
Health is influenced by a combination of social, behavioural, environmental, and genetic determinants. Social Determinants Socioeconomic status: income, education, and […]
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Basic Principles of Nutrition
What is Nutrition? Nutrition is the science that studies the relationship between diet and health. It focuses on how the […]
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Food Groups, Macronutrients and Micronutrients
The Six Main Food Groups Fruits: natural sources of vitamins, minerals, and fibre — apples, bananas, berries, oranges. Vegetables: rich […]
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Functions of Food
1. Energy Supply Food provides the body with the energy needed for daily activities and bodily functions, mainly from carbohydrates […]
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Dietary Guidelines
What Are Dietary Guidelines? Dietary guidelines are recommendations developed by health organizations to help individuals make informed choices about their […]
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The Relationship of Food and Nutrition to Other Subjects
Biology: understanding how nutrients are absorbed, metabolized, and used in the body — fundamental to nutrition science. Chemistry: food chemistry […]
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Careers in Food and Nutrition
Registered dietitian: provides personalized dietary advice and nutrition counselling in hospitals, clinics, schools, or private practice. Nutritionist: offers general nutritional […]
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Introduction to Kitchen Education
What is Kitchen Education? Kitchen education covers learning and training related to food preparation, culinary techniques, kitchen management, and food […]
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Kitchen Planning and Management
Kitchen Layout and Design A well-planned kitchen has distinct work zones — a preparation area, a cooking area, and a […]
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